We're part of a CSA/farm share this year. It's a really eye opening experience. We've had lots of different produce meals this year but I stumbled onto one I think still stay around tonight. Kale chips.
It's terribly shocking because I typically detest kale. But if you remove the stalk, add a tablespoon of awesome olive oil, a few dashes of salt and then roast them on some parchment paper (and a non-insulated cookie sheet) for about twenty mins. Turn them about half way through.
Then cool them and enjoy! Super healthy, crunchy (which is shocking!) and yummy.
I sound like Alycia Silverstone.
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Yum. I am going to have to get some kale and make these.
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