Thursday, July 21, 2011

How Vegan of me!

We're part of a CSA/farm share this year. It's a really eye opening experience. We've had lots of different produce meals this year but I stumbled onto one I think still stay around tonight. Kale chips.

It's terribly shocking because I typically detest kale. But if you remove the stalk, add a tablespoon of awesome olive oil, a few dashes of salt and then roast them on some parchment paper (and a non-insulated cookie sheet) for about twenty mins. Turn them about half way through.

Then cool them and enjoy! Super healthy, crunchy (which is shocking!) and yummy.

I sound like Alycia Silverstone.

1 comment:

  1. Yum. I am going to have to get some kale and make these.