I think I've discussed that this year Michael and I took part in a share in on of our local Community Supported Agriculture operations. To say that we've been overwhelmed with produce is very much an understatement. Add to that our surpisingly successful garden this year and you'll know that I've been doing with my time.
We have a new dehydrator that never leaves the counter or stops operating, we have apricot jam and syrups of blackberries. We have squash for days and the tomatoes have even begun yet.
And tomorrow we'll have our first peach sorbetto.
So if you wonder where I am, just picture a kitchen full of chaos, stained fingers and steaming cans. I'll be back around the first frost--unless I get stuck under all the cans.